Preheat the skillet – Set a large cast iron skillet over medium-high heat. Bring everything to a boil and then reduce heat to a simmer just until the sauce thickens. The Difference Between Glaze and Sauce One of the main differences between glazes and sauces is that glazes are applied to meat during the cooking process, whereas sauces are added after the process is finished. Eel sauce and ponzu are commonly paired with sushi and sashimi dishes, elevating the taste experience. Béarnaise Sauce: Has a slightly thickened and creamy texture. 1 tablespoon honey. Hoisin sauce, however, has about 1/3 the sodium in teriyaki sauce. 5 – Ponzu with Honey. It is a salty and sweet sauce made of soy sauce, vinegar, chili, garlic, sugar and Chinese five spicy powders. Kecap manis is sweeter and has a more syrupy. Oyster Sauce also has a salty, sweet taste, including an umami flavor with a slight oyster aftertaste. Let it cool slightly so it becomes slightly sticky. 3K subscribers Subscribe 316 views 2 years ago 00:00 - Is Hoisin the same. They are very different in taste. 2. It makes them suitable for different dishes and applications: Hoisin Sauce. Eel Sauce, Spicy Mayo Toro, Flying Fish Roe Soy Wrap* - $20 | GF Cucumber Roll - $8 | GF. Origin. Add soy sauce to the pan and bring the mixture to boil. Eel Sauce: Delving Into The Differences. The Variances Between Hoisin Sauce And Eel Sauce: An Overview. Hoisin sauce contains 4. Stir to coat with the sauce, cook for 1 minute. This Gf hoisin sauce takes 10 minutes to make and it’s easy to have a jar ready whenever you need: Blend all the ingredients in a small food processor. hoisin. Both sauces are made from fish and have a rich, savory flavor, but there are some key differences between the two. Chinese chili garlic sauce, on the other hand, is a thinner, dark brown sauce made from a blend of chili peppers, garlic, and soybean oil. Rehydrate the mushrooms by soaking them in warm water for 15-20 minutes. 4. Tip: I used Heinz Simply Tomato Ketchup. Cook the sauce over medium heat, stirring frequently until the sugar dissolves. Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. They're basically sugar, salt, msg, soy, colour, and preservatives. Oyster Sauce. This means that ponzu sauce is better suited for use as a dipping. Dim Sum Bento for Two - $26 Vegetable Spring Roll, Edamame Dumpling, Chicken Curry Dumpling , Pork Dumpling. It is emulsified and maintains a velvety consistency. Tabasco sauce is usually much hotter than Louisiana hot sauce. 95. Oyster sauce is a popular condiment made from fermented oyster extract, and it can be used as a substitute for eel sauce both in taste and appearance. It comes in a 20 oz bottle for your convenience. Fans of this condiment will also use it as a dipping sauce for spring rolls or. Eel Sauce (Unagi Sauce) Published: May 1, 2020 · Modified: Oct 4, 2023 by Aubrey · This post may contain affiliate links. That’s because hoisin tends to be thicker and taste sweeter. Saus hoisin biasanya digunakan pada masakan Asia terutama China sebagai perendam, cocolan, hingga saus tumis. How, though? Well, eel sauce consists primarily of three ingredients: mirin, soy sauce, and sugar. Rather, it tastes delicious on eel, especially on barbecued eel. Yes, you can use hoisin sauce instead. Add to list. Teriyaki sauce,, in contrast, is used as a marinade for meats, fish, and vegetables before grilling or broiling. This includes premium oysters, which contribute to its robust flavor. It is made from a combination of the following ingredients: a base of ground, fermented soybeans ; wheat flour paste; vinegar; oil; spices such as fennel, 5-spice powder and garlic (This will vary depending on the region in China the Hoisin sauce is from. It is a sweet and savory sauce that is made from soy sauce, sugar, and mirin. In a bowl, whisk together cornstarch, sweetener, oil, soy sauce, garlic, ginger, Hoisin sauce and chicken stock. It has a high amount of sodium due to preservatives. Incredibly versatile sauce that is great on meat, fish and vegetables, sushi rolls with fish, vegan sushi and vegetable sushi. The Origins and Ingredients of Hoisin Sauce Hoisin sauce, also known as Chinese barbecue sauce, originates from China and has become widely popular across various Asian cuisines. Instructions. hoisin sauce, frozen broccoli, ginger, carrots, baby bok choy and 16 more. . 7 g. In addition, it is perfect for marinating meat, especially shellfish. This eel sauce recipe is the perfect combination of salty and. Hot sauce can be used to add flavor and heat to a variety of dishes, including soups, stews, and sandwiches. Your sauce is ready! You can use it right away or store it in the fridge for up to a couple of weeks. Teriyaki sauce. The main ingredients are sugar, soy sauce, and ginger. Stir until all of the sugar and dashi is dissolved. Since soy sauce is the base for teriyaki sauce, using it as a substitute will provide a similar (but basic) flavor profile. Hoisin sauce is also used in curries, soups, and noodles. Sweet and sour sauce, on the other hand, is a sauce that is typically made from a combination of. updated on Sep 19, 2023 comments from 207 votes Jump to Recipe Rate Pin This eel sauce is sweet, salty, sticky, and needs just 3 ingredients! Also known as unagi sauce, it’s a must have addition to unagi, it’s also great. Heat the oil in a large pan over high heat. Allow to boil for 1-2 minutes and then turn the heat down to low, then add 75 ml soy sauce and simmer for 10 minutes or until thickened. Bring to a boil and cook until the sugar has dissolved. When using store-bought eel sauce, combine sake, mirin, sugar, and soy sauce. In the same pan add 2 more tablespoons of oil and add the cooked noodles. Hoisin Sauce vs Soy Sauce Hoisin Sauce vs Soy Sauce: Detailed Difference. It can be especially useful when combined with some of the above substitutes, like barbecue sauce or dark brown sugar. Mongolian Chicken $12. Brown sauce is darker and more savory than hoisin sauce, with a thicker texture. Hoisin sauce has its origins in Chinese cuisine. It is a colorful marinade that is perfect for duck, beef, chicken, pork, or vegetables. Stir in the citrus juice. Bring mixture to a simmer and lower heat to medium-low and simmer for 30 mins. Bring to a boil and cook for 2-3 minutes to cook off the alcohol. You’ll most often see hoisin sauce being used in Cantonese cooking (one the eight Chinese cuisines ). Molasses and kidney beans add an extra layer of thickens to the sauce. Proper Ratio: Use an equal amount of hoisin sauce as a substitute for unagi sauce. When this acidic fruit substance is added to the sauce, it develops a sharp and assertive feel to it. Preheat the broiler* on High (550ºF/288ºC) for 5 minutes with a rack placed about 8 inches (20 cm) away from the top heating element (in the center of the oven). Eel Sauce. Teriyaki sauce will stand in for unagi sauce if it’s needed, both made of similar ingredients like soy sauce and sugar. Instructions. Hoisin sauce is used as a glaze for roasted or grilled meats, especially for Peking duck, pork, or chicken. Answer. It is commonly used to flavor roasted meats in Chinese cooking and can easily be found in most grocery. Unaju: Grilled Unagi Eel over Rice. Hoisin sauce is a thick, sweet, and savory sauce made from soybean paste, garlic, and spices. While beef is marinating, whisk together the sauce ingredients until well combined. Hoisin sauce and eel sauce are two distinct condiments that are commonly used in Asian. Unlike fish sauce with traces of fish and other meat, Hoisin. It is used mainly as a dipping sauce for meats and vegetables. Ponzu sauce is a bit more acidic than teriyaki, and it is often used as a dipping sauce for sushi. Heat 30 ml mirin in a saucepan and allow to bubble for 30 seconds to 1 minute to burn off the alcohol. Add the beef and cook until crisp on the outside but still pink on the inside, about 3 minutes. If you’re looking for something a little bit more. Reduce the liquid by approximately one-third. Add all the ingredients into a small saucepan and place it over medium heat. Hoisin sauce relies on soybean paste, while teriyaki sauce uses soy sauce. It includes garlic, sugar, chili pepper, and more. Hoisin sauce is typically made with soybeans, garlic, sugar, and various spices, while eel sauce is usually comprised of soy sauce, mirin, and sugar. If the line holds, the sauce is reduced enough. The base ingredients for this dish are —. Hoisin Sauce Vs Char Siu Sauce: Delicious Debate. Appearance: Hoisin sauce has a rich reddish-brown color, and oyster sauce is brown. 2. Substitute 1: Teriyaki Sauce. 1 What is Hoisin Sauce? 2 Overview of Fish Sauce vs Hoisin Sauce. Ponzu sauce and hoisin sauce are both popular Asian sauces, but they have some key differences in their ingredients, flavor profiles, and uses. Eel sauce, in contrast, has a pleasant and enticing aroma with its sweet and savory profile. In a small bowl, mix the cornstarch with 1 1/2 tsp cold water. It is used as a condiment or flavoring agent in many dishes, and it is also used as a dipping sauce for sushi and other foods. Like hoisin, plum sauce contains chili, garlic, vinegar, and sugar, but sweet plums are the star of this sauce, according to Taste Atlas. Taste and adjust the flavors accordingly. Texture: Hoisin sauce has a thick consistency, while the oyster sauce is watery. $14. Add the slurry to the sauce and stir until combined. To make a larger batch of Unagi Sauce, see Notes below for the ingredients list. Make sure to scrape the sides and blend the mixture again until you get a thick, almost syrup-ish texture. Hoisin sauce is a thick consistency and is made from soybean paste, garlic, sugar, and many other ingredients. Eel sauce is a savory, sweet, and smoky glaze made from soy sauce, mirin, and sugar, used with sushi and grilled eel. Drizzle the sauce over the sliced tuna. Tahini sauce is usually thinner and more watery, while tahini paste is thicker and more solid. It’s the irresistible sauce sushi chefs use to drizzle on their sushi rolls, making it taste divine. 3. Hoisin sauce: Frequently used as a glaze for meats, a dipping sauce for foods like Peking duck, spring rolls, and barbecued meats, as well as in stir-fries. It is also a key ingredient in many Chinese. with sliced avocado, tobiko, eel sauce and spicy sauce 15. It is also a component of many of the other sauces on this list. 89 ($0. Hoisin sauce is soy-based, whereas oyster sauce does not contain soy. 3 tbsp mirin, 3 tbsp sake, 1 ½ tbsp sugar. It is made from a variety of ingredients, including soy sauce, sugar, rice wine, and eel extract. Both eel sauce and ponzu are used as condiments rather than primary cooking sauces. When it comes to cooking, there are a few key ingredients that always go together in hoisin sauce. Also, I was disappointed to learn it doesn't actually contain eel. It’s even possible to add hot sauces. Hoisin sauce, on the other hand, has a thick and sticky texture, which makes it perfect for glazing and dipping. How to substitute: Replace unagi sauce in a 1:1 ratio with hoisin sauce. Hoisin sauce has a distinctive dark brown color and a sweet and spicy flavor that is often described as a cross between soy. The Origins and Ingredients of Hoisin Sauce Hoisin sauce, also known as Chinese barbecue sauce, originates from China and has become widely popular across. This texture comes from the fact that the base ingredients were combined and reduced. Remove the lid, add the vegetables back to the skillet and toss everything together. While some of them are very popular, such as hoisin sauce, some are little less known like plum sauce. One of the best ways to substitute bead molasses in Asian cuisine is to use a similar amount of light molasses. It is made from oyster extract, but despite the name, it doesn’t taste like fish at all. Add to list. See moreThe Variances Between Hoisin Sauce And Eel Sauce: An Overview. It has a thick, sticky consistency and is often used as a glaze or dipping sauce for meats and vegetables. Cook the sauce over medium heat, stirring frequently until the sugar dissolves. Plum sauce is a tangy and sweet sauce with a fruit base. It’s even possible to add hot sauces. If looking for an even closer match to eel sauce, look for hoisin sauces with a stronger flavor profile such as those made with honey or molasses. co. Gochujang is also thicker and more concentrated than hoisin, making it a good choice for adding a bold flavor to dishes. Contact. Hoisin sauce is sweeter and has a more complex flavor than kecap manis. 99 wagyu tataki 3 oz wagyu flame seared on a himalayan salt block, topped with sliced jalapeÑo, sriracha, fried shallotsIt is often used as a glaze for meats or as a dipping sauce. Finally, the two sauces are used in different ways. You may need to air fry in two batches. Read More: Hoisin Sauce vs Oyster Sauce. Add the mashed beans and cook for another minute. However, Hoisin sauce vs. 3. Avocado Roll - $9. Consider using hoisin sauce in place of oyster sauce for stir-fries and marinades. Pour into the hot eel sauce, whisking constantly, until the mixture returns to a boil. Poke sauce is also typically spicier than ponzu sauce, as it is made from chili peppers. Umami Intensity Fish sauce: Provides a high umami intensity due to its fermentation process, lending a robust and savory flavor to dishes. Both are frequently used in Chinese cuisine. Hoisin sauce is great but it’s very specific in its use. 4. Some common dishes that use hoisin sauce are: Char siu 叉烧chāshāo (Cantonese style of barbecued. Teriyaki. Char siu sauce is quite popular in sorthern part of china. Wing sauce, on the other hand, is a type of sauce that is specifically designed for use on chicken wings. 1. Instructions. There are a few key differences between chili garlic sauce and hoisin sauce that might make one a better substitute for the other in certain dishes. Add the stir fry sauce and continue to cook for 2-3 minutes. Hoisin Sauce mixes sweet, tangy, and savory tastes; but the sweetness dominates the salty flavor. In a small saucepan over medium high heat whisk together the soy sauce, molasses, sesame oil rice vinegar, peanut butter, garlic, sriracha, and pepper. There are 40 calories in 19 grams or 1 tablespoon of Bachan’s Gluten-Free Japanese Barbecue Sauce. Hoisin sauce is a thick, sweet, and savory sauce that is made from a combination of soybeans, sugar, vinegar, and spices. Cook on medium heat until the sauce starts to thicken. Harris (2021, February. Here are 5 places you can shop online to buy eel sauce. 1. Bring the sauce to a simmer and cook for 2 minutes, or until the mixture slightly thickens. 1. Black bean sauce, on the other hand, is made from fermented black beans, garlic, and spices. Uses of Hoisin Sauce: As a marinade for meats. Its rich taste comes from a blend of ingredients such as soybean paste, garlic, vinegar, sugar, and various spices. Mix soy sauce and hoisin sauce together in a 1:1 ratio Simply use soy sauce which roughly matches color, intensity and flavor. Marinate chicken or shrimp in the sauce for 30 minutes, then grill the chicken or shrimp. Teriyaki. We used Sauce, teriyaki, ready-to-serve and Sauce, hoisin, ready-to-serve types in this article. Add half of the chicken and cook until crisp and cooked through, about 5-6 minutes. Both eel sauce and ponzu are used as condiments rather than primary cooking sauces. ARROZ CHAUFA fried rice, gluten free soy, red bell pepper, red onions, scallions Mushroom 15 / all natural chicken 16 / tenderloin 18 / shrimp or seafood 18 / wild ahi tuna 18Hoisin sauce is a bit sweeter and more syrupy, while sesame oil has a more savory and nutty flavor. However, there are some key differences between the two sauces. Teriyaki is a popular Japanese sauce, and it is best known as a meat marinade. Ponzu sauce is typically thinner and more watery, while eel sauce is thicker. Color: Fish sauce has a dark amber color, while eel sauce is dark brown and glossy. Duck Bao Bun Hoisin Sauce, Cucumber, Spring Onion, Herbs 40. There are a few key differences between ponzu sauce and poke sauce. Cover and cook for 7 minutes, stirring occasionally. Kikkoman. Saus ini juga bisa dikonsumsi oleh seseorang yang sedang menjalani program diet. Transfer the sauce to a jar or other storage container with a lid. Hoisin sauce also contains vinegar, garlic, sugar, and various spices, while teriyaki sauce typically includes soy sauce, mirin, and sugar. Eel sauce is a thick, dark brown sauce made from fermented fish eggs, salt, and pepper. 1. Soy sauce, on the other hand, has a more savory flavor profile with salty and slightly bitter undertones. The first thing you’ll notice when you taste eel sauce is its sweetness. It has a distinct flavor profile that combines sweetness from the sugar with a tangy, savory taste from the fermented soybeans. Web May 9, 2019 Gather all the ingredients. At the same time, you will discover. Stir occasionally while you bring it to a boil. 2. The tartness of the ponzu will be offset by the sweetness of the honey, creating a well-balanced flavor. Ginger and plum jam. In a small pan, combine 1/2 cup water, 1/2 cup rice vinegar, 1/4 cup soy sauce, two tablespoons of sugar, and one teaspoon of red pepper flakes. Then, grill to med-rare max, and slice thin against the grain. I usually broil on High (8 inches away) or Medium (6 inches away). Chicken with mushroom, bamboo shoots, crisp cabbage, fried egg, wrapped at your table in thin pancakes with hoisin sauce. But, one key difference between it and hoisin is the inclusion of plums in this sauce. While they may sound similar, they have distinct differences in terms of ingredients, flavor, and use. Hoisin sauce also has a hint of garlic and various spices, giving it a more complex flavor compared to other sauces. To test consistency, place a small amount of the sauce on a plate and draw a line through the sauce using a finger. they are both. The name hoisin comes from the Chinese words for ‘seafood‘ (海鮮) and ‘sauce’ (沙茶). It has a lower salt level than Oyster Sauce, so it is milder. That's about 1/10 (or 10%) of your recommended daily allowance for sodium. Hoisin sauce is sweeter and more viscous than tamari, while tamari is darker and has a more complex flavor. Transfer beef mixture to clean bowl. One pro of ponzu sauce is its light, refreshing flavor. While the name of this sauce might make you think otherwise, eel sauce is actually vegan!Make a mixture from hoisin sauce, and soy sauce -- 1:1 ratio works best. Stir fry veggies in sesame oil on the stove over high heat for 3-4 minutes, then add 2 tablespoon of the sauce per 2 cups of veggies and/or noodles. Read my disclosure policy. It has a sweet and savory flavor, with a slight tang from the fermentation. The sauce is then simmered until it becomes. Wait…the name eel sauce actually refers to a freshwater fish with a long, narrow body that resembles a snake. 76 fl oz bottle of fish sauce costs $3. 3. Whenever I find myself at a loss for dinner ideas, I simply combine whatever ingredients. Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. Unlike fish sauce with traces of fish and other meat, Hoisin. ½ cup mirin (Japanese sweet wine) Steps: Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Simmer over medium heat until reduced by half. Hoisin sauce is often used as a glaze for meat or as a dipping sauce for dumplings and other small dishes. We would like to show you a description here but the site won’t allow us. Umami Intensity Fish sauce: Provides a high umami intensity due to its fermentation process, lending a robust and savory flavor to dishes. Add ketchup, Worcestershire sauce, soy sauce and sugar into a small dish and mix. The main differences between Fish sauce and Hoisin sauce. Season with salt, pepper, and garlic. This product is frequently used in the production of. 4. Flavor Profile: Fish sauce has fishy taste more pronouncedly, contributing a salty and savory flavor to dishes. Isabella Smith August 20, 2023. Soy sauce probably the most widely known of all Chinese sauces. Remove from heat and let cool. Sweet: Eel sauce is distinctly sweet in the way it combines with food. Both hoisin sauce and brown sauce are made from soybeans, but hoisin sauce is sweeter and has a thinner texture. Soy sauce is usually made by fermenting soybeans and wheat in a salty solution,. It offers a rich balance of saltiness, sweetness, bitterness, and slight acidity. Eel sauce, on the other hand, is a dark brown, sweet and salty sauce typically made with soy sauce, mirin (a Japanese sweet rice wine), sugar, and sometimes eel extract. the last dab hot sauce uk; manuka honey health benefits skin; dave's insanity sauce hot ones; zero calorie pasta sauce; heinz seriously good mayonnaise review; knorr sidekicks tomato alfredo pasta; kimchi kimbap ingredients; pani puri readymade puri; rogan's cleaner; super dolce pizza sauce recipe; paneangeli fecola di patate 500 grEel sushi is a popular Japanese dish that involves placing a piece of grilled and marinated eel on top of a bed of rice, with a strip of dried seaweed holding the two together. Everybody does. It is commonly used as a marinade for grilled. and hoisin sauce with red onions and scallions 8. It also tastes great over grilled fish,. High sodium content in sauces can be a. $16. Other sauces with similar ingredients include ponzu sauce, tempura sauce, and sukiyaki sauce so let’s look. Cost: Fish sauce is considerably more expensive than oyster sauce. Chicken and Broccoli Recipe Instructions. 2. 0 6 minutes read. While plum sauce is often served as a dipping. Strain, cool, and refrigerate the sauce for up to 3 weeks. Key Takeaways: Having Eel Sauce When Pregnant. Eel sauce is typically made with 3 ingredients and simmers for around 15 to 20 minutes. Once thickened to a syrup-like consistency, remove from the heat and allow to cool. It doesn’t taste of eel and it’s a sauce that even fussy eaters will enjoy. Ponzu sauce and eel sauce are two popular Japanese sauces that are often used in sushi and other Japanese dishes. Eel and Asparagus wrapped in Avocado with Eel Sauce and Spicy Mayo and Tobiko wrapped in a Soya Wrap 80. YO MAMAS FOODS Fresh Tomatoes Basil Pasta Sauce, 25 oz. The process is not cheap, as eels need to be fed two or three times daily. Because of its ingredients, ponzu gives off a much lighter, delicate, and citrusy taste when used as a marinade or a dipping sauce. Nutrition Facts (per serving)eel sauce vs hoisin sauce; sound of music costumes for rent; a history of the world in 100 objects by neil macgregor; book binding press uk; zil 117v; alo yoga seamless onesie; unomax fountain pen inkOn the other hand, eel sauce is made from eel, soy sauce, mirin, and sugar. Selain itu, saus hoisin juga bisa digunakan sebagai saus. Scoop out any foam that forms on the surface. To make an effective substitute for sweet soy glaze, mix equal parts ponzu with honey. Combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin and water mixed with cornstarch together in a bowl. Ponzu sauce has a distinct, tart, and tangy flavor and can be used in various ways. Hoisin sauce is sweeter and a bit salty while the oyster sauce is saltier and just a bit sweet. Oyster sauce, on the other hand, is a savory and thin sauce made from oysters and other ingredients such as soy sauce, rice wine, and spices. It is made with soy sauce, mirin (Japanese wine rice), sake, and white sugar. Season the chicken. It is used in all types of dishes involving. Used in classic Chinese recipes. One of the quickest and easiest substitutes for teriyaki sauce is plain old soy sauce. It has a sweet and savory flavor and is often used in. Store in the fridge in a non-reactive airtight container. First, ponzu sauce is a citrus-based sauce, while poke sauce is a soy-based sauce. 2. The purpose of the summary is to provide an overview of the main points without delving into too much detail. Let all of these ingredients cook for 20 mins and then reduce the heat. So, I did thorough research to avoid any confusion. Second, ponzu sauce is often used as a dipping sauce, while poke sauce is often used as a marinade. Eel Sauce is made with soy sauce and Sugar base, so the recipe is reminiscent of Hoisin sauce. 3 Gluten-free soy sauce (served in most restaurants): Tamari. When making this sauce, grab a small saucepan and place the simple ingredients in the pan. Plum sauce is a tangy and sweet sauce with a fruit base. *The broiler settings are Low (450ºF/232ºC), Medium (500ºF/260ºC), and High (550ºF/288ºC). November 6, 2022. You really would use both but if you must choose, oyster sauce is far more versatile. Garlic, miso, mustard, and raisins. Place coated chicken into the basket in a single layer, giving each piece enough room. Coconut Ginger. oyster sauce - perfect sauces. Poke sauce is savory and spicy, while ponzu sauce is sweet and tangy. Despite its dark and snakelike appearance, it makes for a delicious meal. Soy Sauce. There are several differences between hoisin sauce and soy sauce. Overall, a well-written summary can serve as a useful tool for. Garlic Sauce: How To Determine Which One To Use Based On The Use Case. The fermented soybeans in the hoisin sauce add a distinct savory umami element to the hoisin. Menu; Taste Pursuits. It consists of a smooth, glossy texture. Oyster sauce is made from oyster extract, whereas the key ingredient in hoisin sauce is fermented soybean paste. Another difference between the two sauces is their flavor. Stir until the cornstarch has dissolved. This sauce has a smooth and very dense. If you’d prefer a much thicker eel sauce, you can up to 2 teaspoons of cornstarch with 2 tablespoons of water until it is dissolved. Hoisin sauce is sweet and savory, with a deep, complex flavor. a thick, dark sauce made from soy beans, spices, garlic, vinegar and sugar, used in Chinese…. It is reddish-brown in color and slightly lighter than oyster sauce. 1. Despite its name, it doesn’t actually contain eel, rather it is commonly used as a glaze for. The main difference between these two sauces is in terms of flavor. 1/2 cup mirin. Ponzu sauce and eel sauce are both Japanese condiments that are commonly used to enhance the flavor of seafood dishes. Reduce heat and simmer for 5-10 minutes until slightly thickened and syrupy. It has a sweet and savory flavor and is often used as a glaze for meats or as a dipping sauce. There is nothing wrong with storing a sauce like soy sauce in the refrigerator instead of the cupboard. I did half hoisin and half fish sauce and it worked great. Increase the heat under the saucepan to medium-high and whisk in the cornstarch mixture. Pour the mixture into a jar or container with a lid and refrigerate until ready to use. Eel sauce, in contrast, has a pleasant and enticing aroma with its sweet and savory profile.